commercial cooking equipment

THE LOCATION Based on the mid-north coast. THE ROLE This Nuclear Medicine Technologist role will see you working in a Private Practice. Work across a SEPCT and a Diagnostic CT department. The department is open 8:00am to 5:00pm Equipment used is GE and Siemens and a hot lab environment. There is no weekend and On-call required. THE BENEFITS Excellent salary package on offer. Career development. Access to Diagnostic CT if you have the experience or would like upskilling. REQUIREMENTS To be considered for the position you must be able to demonstrate: Must be in possession of or eligible for accreditation with the ANZSNM AHPRA registration. Relevant ...

... daily Mess operations and food service. - Meal and Food preparation - Operating large-volume cooking equipment such as Grills, Fryers and Oven - Managing any cleaning tasks, such as dirty dishes - Buffet Style Cooking Skills and Experience: - Commercial Cookery Certificate III, or above (or equivalent) - Understand special dietary ... daily Mess operations and food service. - Meal and Food preparation - Operating large-volume cooking equipment such as Grills, Fryers and Oven - Managing any cleaning tasks, such as dirty dishes - Buffet Style Cooking Skills and Experience: - Commercial Cookery Certificate III, or above (or equivalent) - Understand special dietary ...

... Swan Valley on West Swan Road, offering a modern Australian dining experience, with an American Barbeque influence. The outdoor fully licensed Beer Garden will regularly host large functions and concerts, featuring a number of popular Australian artists. Our kitchen at Valley Social is up to date with the best commercial cooking equipment and refrigeration and has a friendly and highly motivated team. We are open 5 days a week; Closed Mondays and Tuesdays. Depending on your position, your responsibilities will include: Leadership, supervision and motivation of junior kitchen team members Daily responsibilities in the planning, preparation and ...

... and food service. - Meal and Food preparation - Operating large-volume cooking equipment such as Grills, Fryers and Oven - Managing any cleaning tasks, such as ... Buffet Style Cooking Skills and Experience: - Commercial Cookery Certificate III, or above (or equivalent) - Experience in a large commercial kitchen - Understand special ... and food service. - Meal and Food preparation - Operating large-volume cooking equipment such as Grills, Fryers and Oven - Managing any cleaning tasks, such as ... Buffet Style Cooking Skills and Experience: - Commercial Cookery Certificate III, or above (or equivalent) - Experience in a large commercial kitchen - Understand special ...

... daily Mess operations and food service. - Meal and Food preparation - Operating large-volume cooking equipment such as Grills, Fryers and Oven - Managing any cleaning tasks, such as dirty dishes - Buffet Style Cooking Skills and Experience: - Commercial Cookery Certificate III, or above (or equivalent) - Kitchen Experience - ... daily Mess operations and food service. - Meal and Food preparation - Operating large-volume cooking equipment such as Grills, Fryers and Oven - Managing any cleaning tasks, such as dirty dishes - Buffet Style Cooking Skills and Experience: - Commercial Cookery Certificate III, or above (or equivalent) - Kitchen Experience - ...

... and food service. - Meal and Food preparation - Operating large-volume cooking equipment such as Grills, Fryers and Oven - Managing any cleaning tasks, such as ... Buffet Style Cooking Skills and Experience: - Commercial Cookery Certificate III, or above (or equivalent) - Experience in a large commercial kitchen - Understand special ... and food service. - Meal and Food preparation - Operating large-volume cooking equipment such as Grills, Fryers and Oven - Managing any cleaning tasks, such as ... Buffet Style Cooking Skills and Experience: - Commercial Cookery Certificate III, or above (or equivalent) - Experience in a large commercial kitchen - Understand special ...

... for these positions include:- Cold Larder Preparation and handling of food Preparation & Cooking of meals Understanding of patient dietary requirements Ensuring a clean environment is maintained Wash & clean downs of equipment Daily completion of food and safety logsheets Compliance with food safety & HACCP Ordering ... ordering, receiving and storage of deliveries. You will also bring The successful applicant will also need to have the following skills:- Certificate in Commercial Cooking Minimum 2 years experience as a Chef/Cook Current Food & Safety Supervisor Certificate Ability to cater to a wide variety of sensitive dietary ...

... daily Mess operations and food service. - Meal and Food preparation - Operating large-volume cooking equipment such as Grills, Fryers and Oven - Managing any cleaning tasks, such as dirty dishes - Buffet Style Cooking Skills and Experience: - Commercial Cookery Certificate III, or above (or equivalent) - Understand special dietary ... daily Mess operations and food service. - Meal and Food preparation - Operating large-volume cooking equipment such as Grills, Fryers and Oven - Managing any cleaning tasks, such as dirty dishes - Buffet Style Cooking Skills and Experience: - Commercial Cookery Certificate III, or above (or equivalent) - Understand special dietary ...

... together to help our customers discover what matters. The Role As a Chef at McCracken Country Club you will be responsible for:Maintaining a clean kitchen, equipment and utensilsFood preparation and presentation (breakfast, lunch, dinner and functions)Adherence to dietary requirements (allergies, special requests)Adherence to ... housekeeping, kitchen hand and dining roomAbout You In order to be successful in this role you will need:Previous experience cooking in a similar environment Formal trade qualifications in commercial cooking or equivalent experienceProven ability to work within a team and autonomouslyAbility to prep and organise ahead Current First ...

... the benefits:Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial CookeryFull uniform and tool kit provided to set you up from the startTailored and flexible training from ... Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of ... cooking and serving of dishesOperate kitchen equipment such as mixers, choppers, fryers, steamers under supervisionLearn different knife and cooking techniquesClean, maintain and store kitchen equipment ...

... and presentationOperate standard kitchen equipment safely and efficiently Clean and organise kitchen and equipment in adherence to hygiene and safety regulations Preserve and store foodstuffs in appropriate temperature-controlled facilities Demonstration and training of cooking techniques to apprentices and other kitchen ... of food safety and HACCP principleAvailability to participate in a 7-day working roster of days, nights, weekends and public holidaysAt least a Diploma in Commercial Cookery as well as at least 2 years of full time employment post qualification. For more information visit www. hotellincoln.com.au or Instagram - ...

... ensuring regular consultation with the Food and Beverage Coordinator and Mess Committee regarding expectations and performance. Operate large-volume cooking equipment such as grills, deep-fat fryers, and barbeques. Overall stock management, including ordering of supplies, stock rotation, application of labels and dates, ... schedules, and documentation relating to incoming goods, food holding units and temperature probes. POSITION REQUIREMENTS: Australian recognised Certificate III Commercial Cookery qualification. Solid understanding of contract management, quality management systems and continuous improvement principles. Sound knowledge of Food ...

... responsible for preparing, cooking and serving nourishing and ... the safety and hygiene of kitchen equipment is maintained and adhered to within ... - Certificate IV in Hospitality (Commercial Cookery) including Food Safe ... experience in cooking at site facilities and within commercial kitchens - ... responsible for preparing, cooking and serving nourishing and ... the safety and hygiene of kitchen equipment is maintained and adhered to within ... - Certificate IV in Hospitality (Commercial Cookery) including Food Safe ... experience in cooking at site facilities and within commercial kitchens - ... - Certificate IV in Hospitality (Commercial Cookery) - RSA - education ...

... responsible for preparing, cooking and serving nourishing and ... the safety and hygiene of kitchen equipment is maintained and adhered to within ... - Certificate IV in Hospitality (Commercial Cookery) including Food Safe ... experience in cooking at site facilities and within commercial kitchens - ... responsible for preparing, cooking and serving nourishing and ... the safety and hygiene of kitchen equipment is maintained and adhered to within ... - Certificate IV in Hospitality (Commercial Cookery) including Food Safe ... experience in cooking at site facilities and within commercial kitchens - ... - Certificate IV in Hospitality (Commercial Cookery) - RSA - education ...

... responsible for preparing, cooking and serving nourishing and ... the safety and hygiene of kitchen equipment is maintained and adhered to within ... - Certificate IV in Hospitality (Commercial Cookery) including Food Safe ... experience in cooking at site facilities and within commercial kitchens - ... responsible for preparing, cooking and serving nourishing and ... the safety and hygiene of kitchen equipment is maintained and adhered to within ... - Certificate IV in Hospitality (Commercial Cookery) including Food Safe ... experience in cooking at site facilities and within commercial kitchens - ... - Cert IV Hospitality (Commercial Cookery) - education ...

... responsible for preparing, cooking and serving nourishing and ... the safety and hygiene of kitchen equipment is maintained and adhered to within ... - Certificate IV in Hospitality (Commercial Cookery) including Food Safe ... experience in cooking at site facilities and within commercial kitchens - ... responsible for preparing, cooking and serving nourishing and ... the safety and hygiene of kitchen equipment is maintained and adhered to within ... - Certificate IV in Hospitality (Commercial Cookery) including Food Safe ... experience in cooking at site facilities and within commercial kitchens - ... - Certificate IV in Hospitality (Commercial Cookery) including Food Safe ...