Main characteristics
- Location
- Perth, Western Australia
- Company
- Hunter and Barrel
- Employment type
- Part time
- Category
- Hospitality & Tourism
Job summary
Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with raw elements of nature in a modern setting prepared on our signature coal & spit rotisserie. Each element of the space, from the coal pits to the plate ware, combines to create a unique and exciting dining experience. We are a full service, a la carte style steakhouse.Our Perth CBD restaurant is seeking Line Cooks to join the team - 20-30 hours available, casual award rates + penalties.
Benefits include:Employee discounts and daily staff mealsA training program dedicated to developing our team and giving you the best opportunities to succeedPotential career progression with a national companySupport from an experienced dedicated team
We are looking for Cooks with:1+ years of proven kitchen experience in a fast paced, high volume environmentA Certificate III Commercial Cookery/ Patisserie Qualification is beneficialFlexible availability over a 7-day rotating roster, including nights, weekends and public holidaysExperience in mains/hot larder section is beneficialExperience in dessert/pastry section is beneficial
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development .