Sous Chef / Chef De Partie

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Ad nr: 13813
Published: 20 July 2022, views: 7

 

 

Main characteristics

Company
Nautilus Restaurant
Employment type
Full time
Category
Hospitality & Tourism

Job summary

About us:

We are seeking a talented and creative Sous Chef and Chef de Partie to join our team at one of Port Douglas premier dining venues. Our mission is to deliver unforgettable dining experiences for all our guests, focusing on innovative Modern Australian cuisine with a tropical Far North Queensland twist.

Seating 150+ guests for a la carte and degustation dining, intimate dinners, weddings and events, Nautilus promises an exciting and diverse working environment for personal and professional growth and job satisfaction.

The Role:

We are searching for an experienced Sous Chef and Chef de Partie who are passionate about creating amazing food.

Full time, part time and casual roles available.

Reporting to the Head Chef, responsibilities will include:Prepare and serve meals to a consistently high standardContribute to menu ideas and specialsOrdering, costings, stock control, receiving deliveries and invoicesMaintaining food costs in line with budgetsMaintaining safety & hygiene standards in the kitchenImplementing excellent service & presentation standards to exceed guests expectations

Benefits of working with Nautilus:A passionate team of chefs to work alongside Fully equipped, modern and recently renovated kitchenCompetitive remuneration in line with experience/qualificationsOpportunities for career progressionSupportive, motivated & positive workplace cultureLive and work in paradise

About You:Take pride in delivering high quality, beautifully presented dishesHave excellent communication and time management skillsExperience in stock control, ordering, and management of food costsExperience in the smooth running of food service in an a la carte and function environmentPassionate and committed to delivering an exceptional customer experience

You will have:Minimum 2 years' restaurant experienceExperience in fine dining establishments highly regardedHold relevant tertiary qualifications or equivalent

If this sounds like your next career step, please apply with your resume and cover letter.


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Published: 20 July 2022, views: 7


Company: Nautilus Restaurant


Category: Hospitality & Tourism
Employment type: Full time


Additional information:

Nautilus Restaurant

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