Main characteristics
- Company
- Novotel Brisbane South Bank
- Employment type
- Full time
- Category
- Hospitality & Tourism
Job summary
We are 'relentlessly guest obsessed' at Novotel Brisbane South Bank. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.Located at our Hotel, Spice Central Kitchen & Bar, rated #1 on Tripadvisor, takes our guests on a culinary journey, exploring the great food markets of the world. Polished techniques meet modern twists to highlight distinctive herb and spice elements on our finely curated menu. We take our guests on a memorable journey throughout their dining experience.
We are looking for a Chef de Partie who shares our passion for great cuisine and quality. This is a rare opportunity for an upcoming industry professional to join our award-winning kitchen brigade on a full-time basis.
What we offer?
A few of our employee tag lines are #itsgoodtobeus #feelwelcomed #feelvalued and if you look on Instagram or LinkedIn you will see this come alive!
We live by our 4 key principles: People Crave Belonging People Want the Real Deal Every Person has a Story People Hate to be Wrong
We encourage you to bring the real you each and every day, and connect with our guests and our people.
You will have the opportunity to build your own skills and expertise to reach your personal and career goals. By joining the team, you will unleash a huge array of great employee benefits.
In this role you will: Under the supervision of the Executive Chef and senior chefs: To prepare and present menu items showing variety and flair, within the cost margins specified by the hotel Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained The preparation of mis en place as required Check that all cooked and pre-cooked foods are properly stored. Liaise with the restaurant team regarding the availability of menu items, additions to the menu and any relevant changes To keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef. Ensuring Work, Health and Safety procedures are observed to ensure your teams and guests safety To ensure our Heartiest Culture is at the forefront of our actions
What we are looking for? A genuine passion for cuisine and cooking with a creative flair Previous experience in similar roles within an a la carte environment An interest to learn and develop your career with industry professionals Trade qualifications with previous experience an advantage Working understanding of food safety standards and HACCP. A high standard of hygiene, grooming and presentation Excellent communication skills with fluency in English; additional languages are a plus Flexibility regarding your work availability is essential, as we operate 7 days a week, including public holidays
What is in it for you? Fun and friendly work environment. We have an 80% employee satisfaction score! Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Learn Your Way Academie Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com [link removed]
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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