Main characteristics
- Company
- The Remington
- Category
- Hospitality & Tourism
Job summary
Grab this opportunity to work across multiple Food & Beverage Outlets, with an industry leader and work alongside internationally experienced chefs..The Company
Welcome to The Remington
The Remington Orange is the latest in the Remington Hotel portfolio. Showcased as a newly opened property in the heart of NSW, The Remington Orange is positioned to become an industry leader through providing new standards in regional accommodation, dining and events to corporate and leisure markets.
The company boasts multiple F&B outlets featuring -
Whitneys Restaurant & Bar -
This venue is strategically positioned and designed to complement the hotel servicing hotel guests and open to the local public with both high-quality food and service along with featured wines and amazing beverage selections. Whitney's has made a splash in both the Orange culinary scene already been awarded AGFG and the NSW Wine List Awards.
Banquest & Events -
Prepare and produce culinary delights for events, conferences, weddings and day delegate packages in our specially designed event space.
Café Bloom Orange -
Recently acquired and now setting the scene as a Café with an edge and growing by the day. Café Bloom Orange is set to make a splash featuring chilled-out dining and cool vibes and great food and coffee.
We are looking for:Trade qualifications in Commercial CookeryMust have worked in à la carte restaurantsMust have fine Dining and Hotel experienceMust have experience in banqueting and high-volume eventsAbility to work various shifts subject to roster requirements -Breakfast, Lunch & Dinner.Immediate start for the successful applicant Ability to maintain high standards under pressureAbility to work autonomously Positive attitude and team playerProvide support to the kitchen and other chefsEnsure consistent great food productionExcellent time management Ability to work as a part of a team with excellent communication skillsCorrect workplace health and safety proceduresYou must have FULL working rights in Australia
The Role will involve:Preparation and cooking of meals in accordance with food and service standardsPreparation of Menu items and banquetingEnsure the kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of mealsResponsible for checking purchase orders and deliveriesResponsible for stock control and rotationPromote a safe, secure environment for staff and patronsSupervision of kitchen operations in absence of Executive ChefWorking across all outlets
What we offer you:The opportunity to work in an award-winning restaurant Recognised learning and certification through our e-learning platformCasual and full-time positionsRotational roster including morning, lunch and evening shifts.A chance to work for a company who cares about the environment and the communityAccess to career progression and cross training opportunitiesFlexible working arrangements
If this sounds like you Apply Now!
Only short-listed applicants will be contacted.
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