Main characteristics
- Location
- Ascot Park, South Australia
- Company
- Randstad
- Salary
- AU$ 34 - AU$ 39 /per hour
- Employment type
- Permanent
- Category
- hospitality & tourism
Job summary
job detailsJoin Our Culinary Team! Experienced Cook Wanted (Part-Time, 15-20 Hours Weekly)
Do you thrive in the kitchen, delight in culinary creativity, and enjoy delivering unforgettable dining experiences? If so, we have the perfect opportunity for you!
Position: Cook (Part-Time)
Hours: 15-20 hours per week (including weekdays and weekends)
Location: City of Marion
...
About the role
- Part time hours spread of the week
- Brand new kitchen to work in
- Work for the council
- Proven experience in cooking Pub / Grill style meals for large sittings
What you need to succeed:
- Proven experience as a cook or chef (Cert III preferable)
- Flexibility in working 15-20 hours weekly, including weekdays and weekends.
- Adaptability to changing menu requirements and customer preferences.
- Strong communication skills and the ability to work well in a team.
- Knowledge of food safety and hygiene practices.
What youll get in return
- A dynamic and creative culinary environment.
- A flexible part-time schedule to accommodate your lifestyle.
- Opportunities for professional growth and development.
- Competitive compensation and gratuities.
Next Steps
If you feel you meet all the above criteria and are looking for your next challenge we want to hear from you. com.au or call us on 08 8150 7065.
Randstad's company mission is "Shaping the world of work". We are passionate about matching the best people, with the best companies, that will develop their potential; and to match companies with innovative talent who will drive their business growth and revenue. In short, we are dedicated to playing a pivotal role in the "World of Work".
Our values are similar to those of clients that we partner with, and this this position you will be required to demonstrate these consistently.
At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.
show more
Join Our Culinary Team! Experienced Cook Wanted (Part-Time, 15-20 Hours Weekly)
Do you thrive in the kitchen, delight in culinary creativity, and enjoy delivering unforgettable dining experiences? If so, we have the perfect opportunity for you!
Position: Cook (Part-Time)
Hours: 15-20 hours per week (including weekdays and weekends)
Location: City of Marion
About the role
- Part time hours spread of the week
- Brand new kitchen to work in
- Work for the council
- Proven experience in cooking Pub / Grill style meals for large sittings
What you need to succeed:
- Proven experience as a cook or chef (Cert III preferable)
- Flexibility in working 15-20 hours weekly, including weekdays and weekends.
- Adaptability to changing menu requirements and customer preferences.
- Strong communication skills and the ability to work well in a team.
- Knowledge of food safety and hygiene practices.
What youll get in return
...
- A dynamic and creative culinary environment.
- A flexible part-time schedule to accommodate your lifestyle.
- Opportunities for professional growth and development.
- Competitive compensation and gratuities.
Next Steps
If you feel you meet all the above criteria and are looking for your next challenge we want to hear from you. com.au or call us on 08 8150 7065.
Randstad's company mission is "Shaping the world of work". We are passionate about matching the best people, with the best companies, that will develop their potential; and to match companies with innovative talent who will drive their business growth and revenue. In short, we are dedicated to playing a pivotal role in the "World of Work".
Our values are similar to those of clients that we partner with, and this this position you will be required to demonstrate these consistently.
At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.
show more
- skills
customer service, hospitality, cafe, barista, waiter, waitress, kitchen hand, cashier
- qualifications
- Cert 3 in Commercial Cookery or above
- Experience working in a fast paced kitchen
- ability to work afternoon shifts through weekdays and weekends
- education
Secondary School/High School
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