Main characteristics
- Location
- Sydney, New South Wales
- Company
- Great Eats
- Salary
- $80,000 - $84,999
- Employment type
- Full time
- Category
- Hospitality & Tourism
Job summary
Are you looking for that next step to take your career to the next level? A rare opportunity is now available for a focused, passionate and hardworking Sous Chef.Your new role will see you working in one of the most talked about venues on Sydney's Lower North Shore. With city views and stylish interiors, you will enjoy working in a modern kitchen with state of the art equipment including a Josper charcoal oven.
To be our newest team member, you will need to be suitably qualified and have been working as a Sous Chef for at least 2 to 3 years. Whether you have worked in a pub, café or restaurant - pans and grill experience is essential to your success in this role.
If you are a passionate foodie looking for a long-term career, we want to hear from you today! You will be rewarded with a highly competitive salary and enjoy working in a cohesive team with supportive management.
For a confidential discussion please submit your resume and a cover letter, that tells us about your experience and career goals, by clicking 'Apply Now'.