Main characteristics
- Location
- Melbourne, Victoria
- Company
- Laurent
- Employment type
- Full time
- Category
- Hospitality & Tourism
Job summary
Laurent Bakery is a family owned French patisserie with 30 years of success in the industry. We're seeking Assistant Managers with a drive for excellence and a passion for coffee, food and service.Become a part of our team where you will be coached, trained and guided into a fulfilling career with opportunities for progression and development.
We invest in our Team and want them to succeed within this great industry and organization.
The Details38 hours per weekGreat cultureTraining and support
DutiesDeveloping and training team membersOrdering and receiving stockMerchandising the caféEnsure Health / Food safety compliance is maintainedFinancial reporting and quality control
To be successfulPrevious experience in opening & closing hospitality venuesFood preparation skillsCustomer first focusBarista experience preferred but not essentialPrevious cash handling, balancing and reporting experienceAbility to support, mentor and develop the skills of fellow team membersBe goal orientedOperational understanding of COGS and labour budgets
Positions available across locations in Melbourne, including CBD, inner East and Bayside suburbs