Chef de Partie

THE LOCATION Based on the mid-north coast. THE ROLE This Nuclear Medicine Technologist role will see you working in a Private Practice. Work across a SEPCT and a Diagnostic CT department. The department is open 8:00am to 5:00pm Equipment used is GE and Siemens and a hot lab environment. There is no weekend and On-call required. THE BENEFITS Excellent salary package on offer. Career development. Access to Diagnostic CT if you have the experience or would like upskilling. REQUIREMENTS To be considered for the position you must be able to demonstrate: Must be in possession of or eligible for accreditation with the ANZSNM AHPRA registration. ...

Company description: At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we're counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience for yourself, and a better working world for all. Job description: The opportunity We have a compelling opportunity for fieldworkers to be part of an exciting market research project across Melbourne! This is a casual, flexible/part-time role and is open to everyone who has valid work rights in Australia. EY ...

We are currently recruiting for an experienced Locum General Radiographer to work in a busy trauma unit within a public hospital environment in the ACT. Great location within a friendly, supportive team. The details on this current assignment are as follows: The department is open 24/7 Radiologists on-site full time. Weekends and overtime may be required When: Immediate Start How long: 4- 8 Weeks (Possible extension) Where: Canberra Pay rate: Good hourly Rate. Travel and Accommodation allowance (With receipts) REQUIREMENTS To be considered for the position you must be able to demonstrate: AHPRA registration. Relevant state radiation license. ...

... outdoor terrace and rooftop. All centred around an open-air atrium housing mature trees, luscious garden beds and retractable roof. Cypher is our flagship cocktail venue hidden away underneath the The Beaufort. We are seeking a Chef de Partie & Commis Chef to assist in running this 180 seat modern Asian restaurant and 300 seat tavern. Headed by Executive Chef Leigh Power (Sweetwater, Gingerboy) and Head Chef Sundoo Kim (Chin Chin, Hawker Hall) These are full time positions Wok and grill experience preferred You'll be working under a very experienced team and undertaking a wide range of cuisines across lunch and dinner (no plans for ...

... lunch Friday & Saturday's. To check us out please head over to our instagram - botellon.bne About the role We are searching for a qualified/apprentice chef to work Wednesday-Sunday 40 hours/week (max 45 hours - with paid overtime). The position offers a great work/life balance. Benefits and perksSet rosterMonday & ... ChefWeekly pay Attractive Salary Offer sponsorship to the right candidate Skills and experienceGreat position for someone who is a CPD and looking to gain Sous Chef experience. Be willing to get involved with new menusBe quick and efficient in our busy kitchen Follow HACCP guidelines Maintain professionalism Have eye for ...

Evolution Early Learning is seeking a dedicated, passionate and committed Chef De Partie Chef whose values and beliefs align strongly with the philosophy and mission of Evolution Early Learning. The position is for an ... environment we require a reliable individual to take the role.Ability to take direction from the head chef and work positively in a small team environment. Experience and passion for cooking and presenting a wide ... and urban farming is an asset with our on-site food gardens If you are a passionate and talented Chef with an interest in children's nutrition, health and well being we would love to hear from you. ...

... weekends. With a day only roster, this could be the work/life balance you are looking for, with pumping breakfasts and lunches, then evenings off! The Role: Senior Chef de Partie Be part of a fast paced kitchen.Great cooking skills and consistency is our number 1 priorityYou will be working with first class chefs and kitchen hands.Maintain high standards at all time, in a quick service environmentWork well under high pressure7 Day working roster (days only) About you:Being a Chef is not a Job it is a passionAmbitious and want to make a mark in Sydney's food industryHead down and bum up attitude in peak service times and able to consistently ...

... work environment. The Role We are currently seeking a talented, passionate and motivated Chef De Partie to join this exciting and rapidly expanding operation and add their mark to the venue. Supported by a renowned Head Chef, Sous Chef, Front of House and Administration team we are looking for a person looking to learn and grow ... of food handling and hygiene standards in compliance with all regulations. · Supporting & maintaining OHS standards · Working alongside the Head Chef and owners to recruit, train and manage other staff. · Support a profitable operation with a keen eye on food costs, quality, supplier relationships and wastage. · ...

Andrew McConnell's Cutler & Co. Dining Room is offering an experienced chef the opportunity to join the kitchen brigade and work with first class ingredients in a dynamic restaurant. If you love the thrill of a busy ... delicious food that makes people happy and evolve with us. An ideal candidate would have experience as a chef de partie and comfortable jumping into all sections of the kitchen. We look forward to your application. The team ... Trader House is a collective of restaurants, specialty retail stores and tailored events by Melbourne-based chef, cookbook author and columnist Andrew McConnell. They are Gimlet at Cavendish House (currently ranked #84 in ...

Novotel Cairns Oasis Resort is centrally located in sunny Cairns. Our hotel has 314 rooms, which offer an ideal lifestyle resort option for both business and leisure travelers. We are seeking a Chef de Partie to join our well-established team of creative Chefs! In this role you will assist the Executive Sous Chef with daily operations of the kitchen, and assist in leading a team of Chefs to deliver an outsanding culinary experience. What is in it for you: #WorkYourWay - tell us how this role can fit with every part of your life Access to the ALL Heartists Program from day one - offering preferential hotel rates and offers from more than 80 partners ...

We are looking for a Chef de Partie who wants to be proud of their cooking and the venue they work in. The Lincoln is one of the best pubs in Melbourne and well-known for our warm hospitality, good food, craft beer and fine wine. Not just standard pub fare, we offer a seasonal modern Australian menu prepared with care and attention. Do you have:Demonstrated experience as a Chef de PartieWillingness to learnResilience and able to perform in high-pressure service periodsA friendly, enthusiastic and positive attitudeThe ability to work well with others in a team environment BenefitsWork in a conveniently located, award-winning venue, with a great product ...

... own hospitality university and will do a lot of the heavy-lifting in replenishing that talent. Its really something, watching a big team glide through their paces. Gemima Cody, The Age Good Food. Love restaurants? Trader House is a collective of restaurants, specialty retail stores and tailored events by Melbourne-based chef, cookbook author and columnist Andrew McConnell. They are Gimlet at Cavendish House (currently ranked #84 in the Worlds 50 Best Restaurants), Cutler & Co., Supernormal, Cumulus Inc., Builders Arms Hotel, Meatsmith Heritage Butcher, Morning Market and Handmade Parties & Events. This is your chance to be part of a ...

... AUSTRALIA. WHO NOW HAVE A VACANCY FOR A VERY TALENTED CHEF LOOKING TO MAKE THERE MARK.CHEF DE PARTIE / SOUS CHEF$70k to $80k If successful for this position you will be ... to move within this company is immense. BUT Also be part of a multi award winning Chef Hat rated establishment. Not only known for their superb European influenced dishes ... French provincial dishes and flair are well known Australia wide. The Executive Chef and their team are well known for sourcing the best local produce coupled with ... Keeping in mind the above we are looking for a very talented up and coming chef with high end experience with the finer arts of French and European cuisine. If ...

... a multilevel venue located in the beautiful Elizabeth Quay looking to add to our team with an experienced Sous Chef and Chef De Partie who have worked in fast paced kitchens. Both roles will be to work with our Head Chef managing our kitchen team during busy service periods. You will have the opportunity to work as part of our ... be doing The main things that you would be doing include:Food preparation, cooking, plating, presentationMaintaining and ordering stocks and suppliesAssisting Head Chef in menu planning, development and costingWaste reduction and monitoringStaff training and developmentPreparing function food and platters ready for large events Who ...

... of beer and traditional style pitas to soak up the night, brought to you by Avis Kantini. The Role As Chef de Partie , you will be a valued member of our tight knit brigade, plating produce that heroes local suppliers. ... our incredible kitchen. Working in a well equipped kitchen, with a supportive and highly experienced Head Chef at the helm, the kitchen runs like clockwork and is well organised. Our work culture embraces work life ... buses, getting here is a breeze. Having worked in some of Sydneys best pubs or restaurants as a CDP or Demi Chef, you will be well equipped to join our incredible team. The Perks $1000 sign on bonus for joining the Solotel ...

TERROR TWILIGHT Location - Collingwood We have exciting opportunities for experienced and outgoing SOUS CHEF, CHEF DE PARTIE & COOKS to join our kitchen team in one of Melbourne's favourite cafes with a focus on fun and modern produce-driven food. This is a full time position, available on weekends is a must. Immediate ... to hold down a busy sectionA creative flair and personality to contribute to the progressive direction of the venueHave a strong understanding of food safety protocols and proceduresHave the desire to learn and grow as a chef Email your resume and references to [email protected] Candidates must have full Australian working rights

We are looking for passionate and professional chefs with 2 years previous experience in a Chef de Partie position. We offer excellent pay, 3 days off every week and awesome staff benefits, some of which are listed at the bottom of the page. Restaurant Hubert is one of downtown Sydneys busiest and most loved venues. We offer classic French cuisine, an extensive international wine list and showcase some of the citys finest live jazz music. Our food draws inspiration from fine dining greats such as Escoffier and Bocuse and also pays homage to provincial French favourites. Charcuterie, crustaceans, whole fish and a range of prime beef cuts feature ...

Encore st kilda is an award winning wedding event space delivering outstanding food with views of port phillp bay. position would entail the candidate to manage daily prep and execute functions from small corporate midweek to amazing weddings of up to 300 seated and 700 stand up. we have a dedicated team with years of running encore to ensure a smooth transition into the role. AWARDS: 2016 & 2018 Encore St Kilda crowned Victoria and Tasmanias best wedding caterer in Savour Australia Restaurant & Catering Hostplus Award for Excellence. The premier Melbourne Wedding Venue, as well as the number one Victorian Wedding Venue and Tasmanian ...