chef cleveland

We are currently recruiting for an experienced Locum General Radiographer to work in a busy trauma unit within a public hospital environment in the ACT. Great location within a friendly, supportive team. The details on this current assignment are as follows: The department is open 24/7 Radiologists on-site full time. Weekends and overtime may be required When: Immediate Start How long: 4- 8 Weeks (Possible extension) Where: Canberra Pay rate: Good hourly Rate. Travel and Accommodation allowance (With receipts) REQUIREMENTS To be considered for the position you must be able to demonstrate: AHPRA registration. Relevant state radiation license. ...

Senior Manager - Technology Transformation - Brisbane Location: Brisbane Other locations: Primary Location Only Date: 13-Jul-2022 At EY, youll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And were counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience for yourself, and a better working world for all. EY is so much more than audit and accounting, joining our Technology Consulting team in Brisbane youll have the opportunity to work with a team of amazing ...

Company description: At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we're counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience for yourself, and a better working world for all. Job description: The opportunity We have a compelling opportunity for fieldworkers to be part of an exciting market research project across Melbourne! This is a casual, flexible/part-time role and is open to everyone who has valid work rights in Australia. EY ...

Chef Opportunity for a fully qualified, experienced and passionate Chef, immediate start available. Above market rates. Competitive rates in line with your experienceAward ... The Lighthouse Restaurant is a long established, award winning venue perched on Cleveland Point overlooking Moreton Bay including the surrounding islands. We pride ... and have been recognised on a state and national level. Are you a professional Chef ready for your next step? Our team is an established one, with fantastic attitudes ... passionate and committed Chef to join our dedicated and skilled team with the potential for the right person to act as 2IC to our Head Chef. If you have a passion for ...

... BEEN DONE BEFORE At Wyndham Destinations, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding guest expectations, then join our Airlie Beach team as a Commis Chef or a Chef de Partie today! How You'll Shine As the Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience. Responsibilities include, but are not limited to:Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local ...

Are you looking for that next step to take your career to the next level? A rare opportunity is now available for a focused, passionate and hardworking Sous Chef. Your new role will see you working in one of the most talked about venues on Sydney's Lower North Shore. With city views and stylish interiors, you will enjoy working ... state of the art equipment including a Josper charcoal oven. To be our newest team member, you will need to be suitably qualified and have been working as a Sous Chef for at least 2 to 3 years. Whether you have worked in a pub, café or restaurant - pans and grill experience is essential to your success in this role. If you are a ...

... 22 Luxe Suites and Cabins, a Day Spa, Pool, 2 Restaurants and a Bar, Osborn House offers a wonderful, unique experience. We are committed to providing world class, highly personalised service to our guests that elevates us from our peers. Our Argentinian Executive Chef, Segundo Farrell, is bringing exciting fire-cooking techniques to the Highlands, that he learned from world renowned chef Francis Mallmann. The Food & Beverage attendant serves all F&B areas including in-room dining and exclusive dining experiences. A considerate, attentive attitude, alongside experience in a busy bar/dining environment is required. A passion for the industry ...

Experienced Pizza Chef Brand new shop at Kidman Park Exciting opportunity for you to manage and grow with the business The write person will be able to earn the opportunity to own part of the business call or email Tony on: 0487722960 [Apply online]

The Upper deck Bulimba is looking for a Chefs and Cooks to build our team. We have a mixed food selection of TAPAS, Italian (Pasta /Gnocchi) and hand Stretched Pizza, as well as Classic Steaks and Parmys. If you think you have what it takes to join our team please send you resumes to [Apply online]. We are also open to sponsorship for the right candidate Attitudes and prima donnas will not be tolerated or accepted

Vacancy for 2 Chefs >TWO Chefs required. >Full time Chefs required in a well known Restaurant in Melbourne. >Very busy Environment. >Our restaurant specializes in providing authentic food originated from Hyderabad, India. Requirements: - must have knowledge of food items, taste and spices from India. - able to cope and communicate well with busy kitchen environment. - at least a relevant diploma level qualification. - be a team player with good communication skills. - need to be able to collaborate and work efficiently in a busy environment. - at least one year experience. Experience in an Indian restaurant offering similar food ...

... to join our family-run business. Joining our team of five existing Chefs, the successful applicant will have a few years experience in the industry and will be excited to contribute their knowledge while also open to learning new skills This role is perfect for a Chef looking to step into leadership opportunities at one of ... Working across multiple sections of the kitchen - patisserie, viennoiserie, baking/oven management, & savoury food prep etc - the right candidate will be a Chef ready to show up, put in the hard work and reap the rewards! Room for career growth awaits! The details: - full time, 38hrs/week, with annual & sick leave, + ...

... hospitality venues, which also includes Melbourne's Greta and Maverick Coffee & Food. We have opportunities for part time and full time Commis Chefs and Chef de Partie's to work alongside our head chefs across our three venues. A little about each venue Mayday Coffee and Food has been a Richmond local for over six ... breakfast and lunch menu with a modern flare. Located in the 80 Collins precinct which has become a go-to culinary centre in Melbourne CBD. As a Commis Chef or Chef de Partie you will:Report to head chefAdhering to food safety and OH&S standardsMaintaining consistently high quality in food preparation and serviceDevelop ...

BBB Remote Site Services are seeking a Cook/Chef to join our tight-knit team at one of our remote sites. Ultimately, you will have demonstrated results with trade qualifications or equivalent industry experience . You will be based at one of our remote sites, 2 hours by car from Perth working on a drive in, drive out roster. Daily ... promote customer satisfaction and contribute to the security and growth of our Remote Site service operations. Essential Criteria for this RoleTrade qualified Cook/Chef or equivalent experienceFluent in verbal and written English with good communications skillsDemonstrated knowledge of Food Safety and OH&SAttention to detail, ...

Matilda Bay Restaurant and Function Centre is currently seeking a 1st year apprentice and 2nd or 3rd year apprentice wanting to gain trade training in one of Perth's iconic restaurant and function venues.Applicants must be enthusiastic and dedicated to gaining trade recognition in commercial cookingAvailable to work days, nights and weekendsOwn transport preferredPermanent Australian citizen The successful applicant will be joining a young team in our busy restaurant with the opportunity to gain experience in all aspects of food preparation and service, larder, fish, sauce, grill and functions

CHEF/COOK - for a busy cafe in the Warrnambool Day Time Hours - No Nights or Split Shifts Flexible Days/Hours Full Time, Casual or Part Time hours available Above Award Rates/Salary Negotiable Fun team environment PLEASE NOTE: >You must be fully experienced and be able to work under pressure! >You must be clean, well presented and take pride in your work! >Please do not apply unless you have relevant experience! >Please only apply if you really want the job & will turn up to interview! GENUINE APPLICANTS ONLY Look Forward to hearing from you :)

... casual loading) Requirements / Duties - Cert III in Commercial Cookery - Manual Driver's License - Double vaccinated against COVID-19 - Experience in a FIFO Chef position - Experience in a Management position - FIFO Camp Management Highly Desirable - Maintain and run all camp facilities including cooking, cleaning, ... casual loading) Requirements / Duties - Cert III in Commercial Cookery - Manual Driver's License - Double vaccinated against COVID-19 - Experience in a FIFO Chef position - Experience in a Management position - FIFO Camp Management Highly Desirable - Maintain and run all camp facilities including cooking, cleaning, ...

Full time breakfast chef, we are located in albury. Breakfast and lunch. No night work. Experience is preferred open 73 7 days a week 5 day roster 4 man kitchen kitchen great team.

About us Create Catering are an award winning catering and event company with venues in Sydney, Canberra and Victoria. www.createcatering.com.au instagram - create_catering Qualifications & experience minimum 3 years head chef across multi site venues Tasks & responsibilities Executive Chef for Phillip Island Nature Park which has over 1m visitors a year. The role involves looking after 4 different food outlets from restaurants to cafes, pop ups, events and functions. Benefits GREAT BONUS PACKAGEGOOD WORK/ LIFESTYLE BALANCE - WITH AN AMAZING SCENERYWORK WITH AN AWARD WINNING TEAMCOMPLETE AUTHORITY TO DELIVER NEW PRODUCTS