Main characteristics
- Location
- Fitzroy, South Australia
- Company
- Cutler & Co. Dining Room
- Employment type
- Full time
- Category
- Hospitality & Tourism
Job summary
Andrew McConnell's Cutler & Co. Dining Room is offering an experienced chef the opportunity to join the kitchen brigade and work with first class ingredients in a dynamic restaurant. If you love the thrill of a busy service and want to progress your career, this is the job for you.For the right person we offer:A generous staff discount across all of the Trader House venues including Gimlet at Cavendish House (currently ranked #84 in the World's 50 Best Restaurants). Work/life balanceInternal and external promotion and career growthManagement training & developmentA creative, focused and energetic work environmentWorking alongside respected industry leadersExposure to the best produce available
We regularly work with industry leaders and have recently hosted the only Krug wine dinner in Australia! We have also been fortunate enough to have collaborated with the likes of Curly Flat, Torbreck and Clonakilla, as well as world-renowned restaurants such as The Clove Club, Quay, St Peter and Den. Join our team and be a part of our next restaurant takeover.
Next door, our fast paced 1 hat wine bar sister restaurant Marion focuses on simple but delicious food to the highest standards. With both venues working in conjunction and offering a dynamic and evolving menu, there is a wealth of experience & technique to be gained securing this dynamic employment opportunity.
Our ethos refined, simple, hospitable dining has not changed.
Thirteen years on, were happy with the evolution, happier that were still here doing it and so grateful to everyone who has helped and supported us along the way. Join our family, cook delicious food that makes people happy and evolve with us.
An ideal candidate would have experience as a chef de partie and comfortable jumping into all sections of the kitchen.
We look forward to your application.
The team at Cutler & Co.
Trader House is a collective of restaurants, specialty retail stores and tailored events by Melbourne-based chef, cookbook author and columnist Andrew McConnell. They are Gimlet at Cavendish House (currently ranked #84 in the Worlds 50 Best Restaurants), Cutler & Co., Marion, Supernormal, Cumulus Inc., Builders Arms Hotel, Meatsmith Heritage Butcher, Morning Market and Handmade Parties & Events.