chef de partie south melbourne

... world for all. Job description: The opportunity We have a compelling opportunity for fieldworkers to be part of an exciting market research project across Melbourne! This is a casual, flexible/part-time role and is open to everyone who has valid work rights in Australia. EY Sweeney is a fully integrated part of the EY ... between teams. Your key responsibilities The role involves heading out in small teams across the greater Melbourne region and recording observational data, via a Samsung tablet, of people traveling in and around Melbourne. The project will be running 7 days a week with the below type of shifts: Weekday AM (6:30 AM to 11:00 AM) ...

Company description: At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we're counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience for yourself, and a better working world for all. Job description: Facilitator, Primary Schools, Community Impact (Casual) Sydney The opportunity We are looking for a Primary School Facilitator to join the Community Impact team based in the Sydney area, NSW. This role is offered on a casual basis requiring ...

Andrew McConnell's Cutler & Co. Dining Room is offering an experienced chef the opportunity to join the kitchen brigade and work with first class ingredients in a dynamic restaurant. If you love the thrill of a busy ... delicious food that makes people happy and evolve with us. An ideal candidate would have experience as a chef de partie and comfortable jumping into all sections of the kitchen. We look forward to your application. The team ... Co. Trader House is a collective of restaurants, specialty retail stores and tailored events by Melbourne-based chef, cookbook author and columnist Andrew McConnell. They are Gimlet at Cavendish House (currently ranked ...

... then join our Airlie Beach team as a Commis Chef or a Chef de Partie today! How You'll Shine As the Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience. Responsibilities include, but ... a network of 51 resorts across Australia, New Zealand, Fiji, Bali, Thailand, Hawaii, Japan and Europe and serves more than 60,000 vacation owners in Club Wyndham South Pacific. Wyndham Destinations Asia Pacific is a division of Wyndham Destinations (NYSE: WYND) the worlds largest vacation ownership and exchange company with more ...

... also includes Melbourne's Greta and Maverick Coffee & Food. We have opportunities for part time and full time Commis Chefs and Chef de Partie's to work ... brunch fare and delicious coffee 7 days a week. Greta is relatively new to the Melbourne CBD and is a daytime European food and wine bar, serving made to order ... precinct which has become a go-to culinary centre in Melbourne CBD. As a Commis Chef or Chef de Partie you will:Report to head chefAdhering to food safety and ... foodMonday to Friday, daytime availability for Maverick and Greta venues in Melbourne CBDWeekend availability for Mayday Coffee and Food position in Richmond Benefits ...

Restaurant Hubert - Chef de Partie We are looking for talented professionals with 2 years previous experience in a Chef de Partie position. Restaurant Hubert is one of downtown Sydneys busiest and most loved venues. We offer classic French cuisine, an extensive international wine list and showcase some of the citys finest live jazz music. Our food draws inspiration from fine dining greats such as Escoffier and Bocuse and also pays homage to provincial French favourites. Charcuterie, crustaceans, whole fish and a range of prime beef cuts feature prominently on our extensive menu. We are looking for chefs who are versed in French technique, with an ...

... exists for an experienced CDP Chef to join our new team as part of our brand new opening with world class kitchen facilities! Reporting to the Group Head Chef, the role will create memorable dining experiences, with ... menu ideas.Mentor, inspire and energise the team to be the best they can be.Responsible with the Group Head Chef to deliver high-quality meals.Assist in the management of food cost and wastage.Assist in conducting monthly ... per week (no 45hr+ hour weeks in this role).5 weeks of annual leave. We like to promote work life balance!Chef uniform provided and fully laundered.Meal allowance.F&B discounts.A supportive, fun and calm ...

... burgers; its an experience made up of great ambiance and of course, brilliant customer service. We now operate over 140 locally-minded restaurants around the country! Were looking for awesome people to join our crew at Grill'd:South YarraBalaclavaWindsorRichmond Whats involved?Being the face and the hands behind our brandProviding an amazing Grilld experience front of houseKickstart your future chef career by preparing quality ingredients in the kitchen with loveBecoming a master cook at all stations (chips, buns, dress bench, grill, wrap, floor & till)Making sure the restaurant is always sparkling cleanWorking as a team in a ...

... most prominent social and sporting institutions. Our staff are professional, engaged and recognised for their skill and talent. We all work together to progress the Club and to uphold its traditions; we aim for excellence, to lead and support each other, and to enjoy the experience. The role Reporting to the Head Pastry Chef your primary purpose is to be hands on in the kitchen and work with a team of 4 highly motivated and professional pastry chefs. You will have the opportunity to work in a creative environment where all produce is made in-house and your input will be highly valued. The role will involve early morning starts working during the ...

Catering HQ is looking for a full time Chef De Partie to join our talented and dedicated team. THE BRAND Catering HQ is a family run company that was established in 1996. We currently have 11 fabulous venues across Sydney, Blue Mountains and Central Coast. We believe in striving for excellence at all times and pride ourselves on ... of food safety, hygiene and WHSImmaculate presentation and groomingAbility to handle large service numbersAbove average customer care and service skillsChef de Partie should be able to control and manage daily kitchen functions SKILLS & EXPERIENCE:A relevant qualification in Commercial CookeryAt least 2 years experience ...

We are looking for a team of excellent Sous Chefs & Chef de parties to be a part of our dedicated Alpine Crew! We are excited to announce that we have recently appointed an Executive Chef, who has worked in Michelin Star and Hatted Restaurants, to take us to the next level. To be part of our exceptional team apply now!! About Alpine Hotel Warburton We are located in beautiful Warburton in the Yarra Valley Region 90 minutes from Melbourne. It is the place to Eat, Drink & Dine. The hotel consists of 32 rooms of accommodation lovingly restored to its former glory, a public bar, dining areas, a private dining room, function areas and a beautiful ...

... Hub in South-West Sydney. With stunning fit-outs for the outlets throughout the whole venue, it is no surprise that they are the market leaders and a foodie destination for the South. The Role: We are looking for Commis, ... Is passionate about food and the industry. You will also be mentored by a well-known and high-profile Chef, teaching you about everything from cooking skills, people management and how to run the numbers side of ... : 7am -3pm or 11am-9pm The salary depends on the contract and the position As a reference a Full Time Chef de Partie is paid up to $68K+S Anything over 152hrs in 4 weeks is paid as Overtime Penalties for weekends and ...

... weekends. With a day only roster, this could be the work/life balance you are looking for, with pumping breakfasts and lunches, then evenings off! The Role: Senior Chef de Partie Be part of a fast paced kitchen.Great cooking skills and consistency is our number 1 priorityYou will be working with first class chefs and kitchen hands.Maintain high standards at all time, in a quick service environmentWork well under high pressure7 Day working roster (days only) About you:Being a Chef is not a Job it is a passionAmbitious and want to make a mark in Sydney's food industryHead down and bum up attitude in peak service times and able to consistently ...

We are looking for a Chef de Partie who wants to be proud of their cooking and the venue they work in. The Lincoln is one of the best pubs in Melbourne and well-known for our warm hospitality, good food, craft beer and fine ... seasonal modern Australian menu prepared with care and attention. Do you have:Demonstrated experience as a Chef de PartieWillingness to learnResilience and able to perform in high-pressure service periodsA friendly, ... For more information visit www.hotellincoln.com.au or Instagram - @thelincolncarlton, or just come into 91 Cardigan Street, Carlton. This is your opportunity to be a part of one of the best pubs (and teams) in Melbourne!

... landmark building on leafy Russell Street, Gimlet at Cavendish House is a new cocktail bar and dining room that brings classic European charisma to the heart of Melbourne. Gimlet is a space for all seasons and all reasons, from casual catch-ups at the bar to intimate booths and an elegant clothed dining stage above the city ... their paces. Gemima Cody, The Age Good Food. Love restaurants? Trader House is a collective of restaurants, specialty retail stores and tailored events by Melbourne-based chef, cookbook author and columnist Andrew McConnell. They are Gimlet at Cavendish House (currently ranked #84 in the Worlds 50 Best Restaurants), Cutler & ...

... AUSTRALIA. WHO NOW HAVE A VACANCY FOR A VERY TALENTED CHEF LOOKING TO MAKE THERE MARK.CHEF DE PARTIE / SOUS CHEF$70k to $80k If successful for this position you will be ... to move within this company is immense. BUT Also be part of a multi award winning Chef Hat rated establishment. Not only known for their superb European influenced dishes ... French provincial dishes and flair are well known Australia wide. The Executive Chef and their team are well known for sourcing the best local produce coupled with ... Keeping in mind the above we are looking for a very talented up and coming chef with high end experience with the finer arts of French and European cuisine. If ...

... Quay looking to add to our team with an experienced Sous Chef and Chef De Partie who have worked in fast paced kitchens. Both roles will be to work with our Head Chef managing our kitchen team during busy service periods. ... preparation, cooking, plating, presentationMaintaining and ordering stocks and suppliesAssisting Head Chef in menu planning, development and costingWaste reduction and monitoringStaff training and ... Quay is the newest venue of the Oyster Bar group. We have a strong brand and concept selling quality South Australian Oysters as our main fare, as well as delicious local menu items and of course paired perfectly ...