kitchen chef new south wales

... people and society and build trust in the capital markets. Enabled by data and technology, diverse EY teams in over 150 countries provide trust through assurance and help clients grow, transform and operate. Working across assurance, consulting, law, strategy, tax and transactions, EY teams ask better questions to find new answers for the complex issues facing our world today. Profile description: Deliver world class disability inclusion workshops to primary school-aged students in Sydney and surrounds. We welcome applications from people with a disability [link removed] We offer: At EY, you'll have the chance to build a career as unique ...

... for that next step to take your career to the next level? A rare opportunity is now available for a focused, passionate and hardworking Sous Chef. Your new role will see you working in one of the most talked about venues on Sydney's Lower North Shore. With city views and stylish interiors, you will enjoy working in a modern kitchen with state of the art equipment including a Josper charcoal oven. To be our newest team member, you will need to be suitably qualified and have been working as a Sous Chef for at least 2 to 3 years. Whether you have worked in a pub, café or restaurant - pans and grill experience is essential to your success in this ...

The Cubby Bakehouse team are looking for a head chef to join us The food and menu is simple. It's brunch all day from the kitchen and pastries and coffee to be enjoyed! - There's Grill work to be done - Prep work to be smashed out The bakery / cafe has been established for about 4 years so we get busy. You must be able to work in an exceptionally clean manner and be able to produce exceptional food quality under high pressure. Passion is essential. 530 till 3pm shifts Were located in Chinderah and are cafe bakery is open 7 days a week

Qualifications & experience common sense, a good attitude,a love of food, an eye for detail, reliable, hard working Tasks & responsibilities Day to day kitchen opperations in conjunction with our exisiting team cooking in a busy kitchen located in the heart of Port Macquarie, Specialising in breakfast and Lunch. Benefits no split shifts no nights no public holidays

Lotus Corner is offering opportunities for Junior Apprentice Chefs who are serious about food and learning the best cuisine and methods of running a successful commercial kitchen. Experience and passion for food is essential, punctuality, work ethic and respect is also essential for you to be a successful chef and employee representative of Lotus If you want to surround yourself with a dedicated team and be proud of where you work, this is a fantastic opportunity for you. A sample menu can be viewed on our web page or drop in and introduce yourself. www.lotuscorner.com.au [email protected]

Role/Venue Lakeside pub seeking a professional, creative, and hardworking Head Chef to lead a passionate team and keep this already booming business moving forward. ... a premium food and beverages. You will assist with ensuring smooth daily kitchen operations, provide leadership, guidance and support to the team and maintain a ... To be successful, you will have:A minimum of 3 years as a Head or Executive Chef in a similar environmentStrong organisation skills, reliable, punctual and level ... accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityNorthernNSW ...

... to work in a day time environment, early start and early finish. The role will be 42-44 hours (5 Days) fixed roster across Monday-Sunday (5:30am-3pm). Ability to work Saturday and Sunday is required. Responsibilities: - Run daily kitchen operation such as prepping and servicing - Control stock level and ordering stock - Maintain general cleanliness of the kitchen Requirements: - Organised (This is a small kitchen, light cooking only no deep frying or grilling). - Creative ( comfortable to operate light cooking with limited equipment) - Responsible ( know how to work within a team as well as by yourself) Part Time role can be considered for the ...

We are part of the Oliver Brown family based in Olympic Park and are searching for a skilled Sous chef/ Chef to join our team. To be a part of our team we are looking for the following attributes:Must have an in-depth knowledge of kitchen operations, safety protocols and some managerial skillsPositive work ethicAbility to work as ... work in a fast-paced environment to provide brilliant tastes and experiences to our customers The successful applicant will work closely with a very talented head chef and will ensure food is prepared and delivered to customers in a timely manner and of high quality. We can offer:Staff parking availableShort walk from Olympic Park ...

... the south coast. We are after someone wanting to come into an already great venue and work under an amazing head chef. We are ideally looking for someone who is all about using fresh products, creating new seasonal menus ... a small team of around 6 staff members when the head chef is away - you will have the ability to train and develop a young team while gaining new knowledge from a very experienced head chef. We are after someone with ... now for a job with mutli facets that will always keep you growing and developing. Position BreakdownSous Chef$75,000 + SuperShort Term Accommodation to relocateSouth UlladullaASAP start Position RequirementsProven ...

Restaurant Hubert - Chef de Partie We are looking for talented professionals with 2 years previous experience in a Chef de Partie position. Restaurant Hubert is one of downtown Sydneys busiest and most loved venues. We offer classic French cuisine, an extensive international wine list and showcase some of the citys finest live jazz ... and a range of prime beef cuts feature prominently on our extensive menu. We are looking for chefs who are versed in French technique, with an understanding of kitchen systems and above all, a passion for service and the restaurant industry. This is a great opportunity to join our positive, inclusive and creative work culture ...

... dining venues, a complete five-star experience awaits. We invite you to join us at this incredibly exciting time for our Hotel as a Commis Chef (Full-time). Your day to day As a Commis Chef, youll prepare an array of dishes catering for all restaurants & bars, room service and banquets. Your culinary passion and creativity ... unique dining experiences boasting with fine local produce, handled with contemporary flare. What we need from you6-12 months experience in a commercial kitchen with a passion for culinary artsQualifications in Commercial Cookery/Culinary Arts from a registered training providerStrong organisational skillsFlexibility ...

... background. Tasks & responsibilities Producing high quality food products in a high paced service environment.You will be responsible for all Mise en place of you work space & team.Maintaining OH&S standards on a daily basis.Liaising with suppliers. (Ordering, Pricing)Maintaining cleanliness of the kitchen environment.Organise and maintain cleanliness of stock areas.Formulate roster for the kitchen brigade.Liaise with the restaurant/floor managers during the evening service.Ensure stock rotation is maintained and food wastage is kept to a minimum. Create new specials on a fortnightly basis, relevant to Italian cuisine & flavours.

... bar team at Sydneys highly regarded restaurant Woodcut, located within the world-class Crown Resort. Woodcut is owned and operated by award-winning couple, Chef Ross and Sunny Lusted and has opened to glowing reviews in all major Australian publications. Woodcut has it all Terry Durack SMH Located in prime position on ... with wood, charcoal and steam. The dining room at Woodcut is anchored by four open kitchens, each centered on their own cooking method and three with their own Kitchen Counter seats where guests have a front-row seat to the show. Woodcut can seat up to 260 guests and has two Private Dining Rooms, an extensive outdoor terrace ...

... join our new team as part of our brand new opening with world class kitchen facilities! Reporting to the Group ... the best they can be.Responsible with the Group Head Chef to deliver high-quality meals.Assist in the management ... conducting monthly accurate food stock taking.Ensure kitchen equipment is maintained in good working order. Follow ... leading a medium to large team of chefs and kitchen hands.Experience in high volume a la carte Benefits: ... of annual leave. We like to promote work life balance!Chef uniform provided and fully laundered.Meal ... for career growth. You will be working in a brand new kitchen with state of the art equipment, where the ...

About Us, We are a brand new restaurant in the inner suburbs of Newcastle, We serve fresh, high quality food at a fast pace, We enjoy ... kitchen operations, financial management and team leadership Create a cohesive kitchen team, whilst focusing primarily on kitchen ... passionate kitchen team.Manage food, waste, and labour costs in relation to revenue.The ability to effectively run a kitchen ... high levels of communication between FOH operations and the kitchen team. About you:A passionate leader and enthusiastic food ... communication, negotiation, and relationship skills The Head Chef will benefit from an attractive salary package and staff benefits. ...

A rare opportunity exists for an experienced Executive Chef to join the dynamic team at VenuesLive operator of two of Australias most iconic venues, Accor Stadium and CommBank Stadium. Our food philosophy is to develop ... The key responsibilities of the position include: Mange a large team of permanent and casual chefs and kitchen staff. Manage the food quality standards across all venues. Work closely with our front of house teams on ... offerings to stay on trend and at the very forefront of the hospitality and events industry. Develop the Kitchen teams capabilities through the implementation of a strong training and development culture. Assist with the ...