kitchen chef st kilda

Company description: At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we're counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience for yourself, and a better working world for all. Job description: The opportunity We have a compelling opportunity for fieldworkers to be part of an exciting market research project across Melbourne! This is a casual, flexible/part-time role and is open to everyone who has valid work rights in Australia. EY ...

Company description: At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we're counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience for yourself, and a better working world for all. Job description: Facilitator, Primary Schools, Community Impact (Casual) Sydney The opportunity We are looking for a Primary School Facilitator to join the Community Impact team based in the Sydney area, NSW. This role is offered on a casual basis requiring ...

We are currently recruiting for an experienced Locum General Radiographer to work in a busy trauma unit within a public hospital environment in the ACT. Great location within a friendly, supportive team. The details on this current assignment are as follows: The department is open 24/7 Radiologists on-site full time. Weekends and overtime may be required When: Immediate Start How long: 4- 8 Weeks (Possible extension) Where: Canberra Pay rate: Good hourly Rate. Travel and Accommodation allowance (With receipts) REQUIREMENTS To be considered for the position you must be able to demonstrate: AHPRA registration. Relevant state radiation license. ...

... guest expectations, then join our Airlie Beach team as a Commis Chef or a Chef de Partie today! How You'll Shine As the Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience. ... to minimize food wastage.Provide an exceptional Guest experiencePut forth your input on menus, rosters and any other issues that involves the teamAudits Kitchen stock & grocery lines daily & order stock as required How Youll Be Rewarded Build your career with a value driven organisation that promotes continual ...

... for that next step to take your career to the next level? A rare opportunity is now available for a focused, passionate and hardworking Sous Chef. Your new role will see you working in one of the most talked about venues on Sydney's Lower North Shore. With city views and stylish interiors, you will enjoy working in a modern kitchen with state of the art equipment including a Josper charcoal oven. To be our newest team member, you will need to be suitably qualified and have been working as a Sous Chef for at least 2 to 3 years. Whether you have worked in a pub, café or restaurant - pans and grill experience is essential to your success in this ...

Chouquette New Farm is looking for a Pastry Chef to join our family-run business. Joining our team of five existing Chefs, the successful applicant will have a few years experience in the industry and will be excited to contribute their knowledge while also open to learning new skills This role is perfect for a Chef looking to step into leadership opportunities at one of Brisbanes best bakeries! Working across multiple sections of the kitchen - patisserie, viennoiserie, baking/oven management, & savoury food prep etc - the right candidate will be a Chef ready to show up, put in the hard work and reap the rewards! Room for career growth awaits! The ...

... >TWO Chefs required. >Full time Chefs required in a well known Restaurant in Melbourne. >Very busy Environment. >Our restaurant specializes in providing authentic food originated from Hyderabad, India. Requirements: - must have knowledge of food items, taste and spices from India. - able to cope and communicate well with busy kitchen environment. - at least a relevant diploma level qualification. - be a team player with good communication skills. - need to be able to collaborate and work efficiently in a busy environment. - at least one year experience. Experience in an Indian restaurant offering similar food items will be highly regarded.

SOUS CHEF- We are a family owned hospitality business with multiple locations across the ... (no packets!). We are seeking a Sous Chef that has the passion, flair, skills and ... while our Sous Chef steps into the role of Acting Head Chef. Then you will move to ... Hotel to cover the absence of our Sous Chef while she is on maternity leave. Then ... you will be allocated to a role as Sous Chef at anyone of our 3 venues to suit the ... applicant will have;Experience as a Sous Chef in a fast paced, busy, high volume Hotel/ ... any of our kitchen teams Adaptability to be able to work in any kitchen ... needs of the businessQualifications as a chef along with Qld Food Handling and Food ...

Full time breakfast chef, we are located in albury. Breakfast and lunch. No night work. Experience is preferred open 73 7 days a week 5 day roster 4 man kitchen kitchen great team.

Role/Venue Lakeside pub seeking a professional, creative, and hardworking Head Chef to lead a passionate team and keep this already booming business moving forward. Popular with locals, this busy venue prides itself on offering a premium food and beverages. You will assist with ensuring smooth daily kitchen operations, provide leadership, guidance and support to the team and maintain a positive working environment. What is required To be successful, you will have:A minimum of 3 years as a Head or Executive Chef in a similar environmentStrong organisation skills, reliable, punctual and level headed under pressureA supportive nature and dedication to ...

... to work in a day time environment, early start and early finish. The role will be 42-44 hours (5 Days) fixed roster across Monday-Sunday (5:30am-3pm). Ability to work Saturday and Sunday is required. Responsibilities: - Run daily kitchen operation such as prepping and servicing - Control stock level and ordering stock - Maintain general cleanliness of the kitchen Requirements: - Organised (This is a small kitchen, light cooking only no deep frying or grilling). - Creative ( comfortable to operate light cooking with limited equipment) - Responsible ( know how to work within a team as well as by yourself) Part Time role can be considered for the ...

... Currently we are hiring Chef de Partie for our Business. Job tasks and responsibilities The Role involves cooking top quality Fine Dining food at top of standard. It forms part of 4 person kitchen team working 5 days a ... Your Overall responsibility is to work physically in the team and work at least one section of the kitchen Physically. Skills and experience We are looking for and accomplished all-rounder. Someone who is capable of ... in modern Australian or Europeon Fine dining Cuisine. Preference will be given to candidate with successful Chef de Partie or Cook experience and someone who can start after ACT lockdown restriction over.. Job benefits and ...

... is looking for a Cook!! Sponsorship available. We are an upscale beachside restaurant & bar specialising in modern Asian Seafood dishes and desserts. Our kitchen open hours are 8 am til 10 pm and our main hours are 5:00PM until 9:00PM. We will need someone who is flexible regarding roster to cover these periods. Fulltime ... TASKS INCLUDE: Please see a summary of the main responsibilities of the cook. The objective of the role is to assist the chef and handle cooking duties during preparing, seasoning and serving. Assisting the chef to prepare and cook food. This includes washing, chopping, seasoning (at all stages) and a variety of methods such as ...

We are part of the Oliver Brown family based in Olympic Park and are searching for a skilled Sous chef/ Chef to join our team. To be a part of our team we are looking for the following attributes:Must have an in-depth knowledge of kitchen operations, safety protocols and some managerial skillsPositive work ethicAbility to work as ... work in a fast-paced environment to provide brilliant tastes and experiences to our customers The successful applicant will work closely with a very talented head chef and will ensure food is prepared and delivered to customers in a timely manner and of high quality. We can offer:Staff parking availableShort walk from Olympic Park ...

We are looking to Add an experienced Tandoori chef/cook in our team who is dedicated to the taste and creative in Indian Cooking . This is full time position . The person will be responsible for Add new items on menu with other chefs and also responsible for day to day kitchen jobs . Making sure the ordering is update to date,wastage under control and standard of food and kitchen is maintained . please contact us at [Apply online]

The Cubby Bakehouse team are looking for a head chef to join us The food and menu is simple. It's brunch all day from the kitchen and pastries and coffee to be enjoyed! - There's Grill work to be done - Prep work to be smashed out The bakery / cafe has been established for about 4 years so we get busy. You must be able to work in an exceptionally clean manner and be able to produce exceptional food quality under high pressure. Passion is essential. 530 till 3pm shifts Were located in Chinderah and are cafe bakery is open 7 days a week

Miranda Diggers is looking for a talented qualified Chef to add to our kitchen team to help take it to the next level. Youll have the benefits of secure employment, with a flexible roster. Being part of a team and seeing what you have built is one of the most satisfying things in hospitality. We have a solid leadership team in place and a strong training focus with loads of support. Modern Bistro cuisine focusing on pasta, meat, Schnitzel & pizzas, specializing in gluten free cooking in a fast pace casual dining setting. Only short-listed applicants will be contacted.

Qualifications & experience common sense, a good attitude,a love of food, an eye for detail, reliable, hard working Tasks & responsibilities Day to day kitchen opperations in conjunction with our exisiting team cooking in a busy kitchen located in the heart of Port Macquarie, Specialising in breakfast and Lunch. Benefits no split shifts no nights no public holidays