chef italian restaurant new south wales

... people and society and build trust in the capital markets. Enabled by data and technology, diverse EY teams in over 150 countries provide trust through assurance and help clients grow, transform and operate. Working across assurance, consulting, law, strategy, tax and transactions, EY teams ask better questions to find new answers for the complex issues facing our world today. Profile description: Deliver world class disability inclusion workshops to primary school-aged students in Sydney and surrounds. We welcome applications from people with a disability [link removed] We offer: At EY, you'll have the chance to build a career as unique ...

... background. Tasks & responsibilities Producing high quality food products in a high paced service environment.You will be responsible for all Mise en place of you work space & team.Maintaining OH&S standards on a daily basis.Liaising with suppliers. (Ordering, Pricing)Maintaining cleanliness of the kitchen environment.Organise and maintain cleanliness of stock areas.Formulate roster for the kitchen brigade.Liaise with the restaurant/floor managers during the evening service.Ensure stock rotation is maintained and food wastage is kept to a minimum. Create new specials on a fortnightly basis, relevant to Italian cuisine & flavours.

... leading dining precinct. With the recent build of this stunning restaurant, they have transformed an area in the heart of Sydney into a ... most popular dining destinations. Job Description As the Head Chef, you will be responsible for leading the team in and out of ... the opportunity to play a key part in the design and execution of new and innovative dining concepts, as well as building and mentoring a ... Proven success as a senior chef within a Hatted and/or Michelin starred restaurants Experience in Italian restaurants Ability to work ... around menu development and food presentation within modern Italian cuisine Experience with the management and mentoring of a ...

Are you looking for that next step to take your career to the next level? A rare opportunity is now available for a focused, passionate and hardworking Sous Chef. Your new role will see you working in one of the most talked about venues on Sydney's Lower North Shore. With city views and stylish interiors, you will enjoy working ... a Josper charcoal oven. To be our newest team member, you will need to be suitably qualified and have been working as a Sous Chef for at least 2 to 3 years. Whether you have worked in a pub, café or restaurant - pans and grill experience is essential to your success in this role. If you are a passionate foodie looking for a ...

Emu Hall is Located in the heart of Penrith, right on the edge of the Nepean River. Our food is beyond to die for, classic Italian and mixed cuisine but what sets us apart from the rest of the team is our own section. the charisma, comfort, professionalism, and joy of working at a beautiful family business. What we are looking forExperience in a similar role in the industryDemonstrated attention to detail and ability to multi-taskStrong communication and organizational skillsAbility to prioritize and work well under pressureHave full Australian working rightsValid NSW RSAAvailable to work week days and weekends ( Roster Changed to availability)Full ...

We are busy Italian restaurant located in Ivanhoe. Looking for floor-staff and bar staff to join our solid team. Hospitality experience is a must, minimum 1 year in the same role. Ability to handle high pressure , busy service. Good communication as a team player. Must available 1 day on the weekends, good pay rewards. Great working environment, strong team work to grind the high standard service daily. Staff benefits within organisation policies Open 7days a week, great hours offer for the right candidates.

About us Parc cafe is a busy cafe in the middle of Jindabyne. We have a small team that like to make the work place an enjoyable place to be . We specialise in fresh cafe fair produced in house . Qualifications & experience 2 years experience in a busy cafe restaurant is desirable but not essential. Tasks & responsibilities Day to day operations, a la carte food, fresh produce preparation. Benefits Flexible roster , Above award wages.

... a week as well as has an a la carte restaurant serving up fantastic quality food. You ... an experienced sous chef who wants to leave their mark on the south coast. We are after ... venue and work under an amazing head chef. We are ideally looking for someone who is ... creating new seasonal menus and making a kitchen their own including setting new ... of around 6 staff members when the head chef is away - you will have the ability to ... team while gaining new knowledge from a very experienced head chef. We are after ... buffet's, an a la carte restaurant and more on offer apply now for a job ... and developing. Position BreakdownSous Chef$75,000 + SuperShort Term Accommodation to ...

Restaurant Hubert - Chef de Partie We are looking for talented professionals with 2 years previous experience in a Chef de Partie position. Restaurant Hubert is one of downtown Sydneys busiest and most loved venues. We offer classic French cuisine, an extensive international wine list and showcase some of the citys finest live jazz ... menu. We are looking for chefs who are versed in French technique, with an understanding of kitchen systems and above all, a passion for service and the restaurant industry. This is a great opportunity to join our positive, inclusive and creative work culture where a love for food and hospitality is paramount. Also the ...

About WOODCUT Join the friendly and creative bar team at Sydneys highly regarded restaurant Woodcut, located within the world-class Crown Resort. Woodcut is owned and operated by award-winning couple, Chef Ross and Sunny Lusted and has opened to glowing reviews in all major Australian publications. Woodcut has it all Terry Durack ... remuneration. The opportunity to work alongside a team of talented and friendly hospitality professionals. Full time position available for the right candidate Uniform provided and laundered. Complimentary staff meals on shift at our staff restaurant. Onsite discounts and benefits at Crown Sydney outlets. Ongoing internal training.

About Us, We are a brand new restaurant in the inner suburbs of Newcastle, We serve fresh, high quality food at a fast pace, We enjoy having a good work/life balance for all employees The role itself is a hands-on role, whilst managing and leading both day to day and the Back of House operations. The key aspects overseeing kitchen ... knowledge, COGS, Menu costings and labourTime management and ability to prioritise tasksStrong communication, negotiation, and relationship skills The Head Chef will benefit from an attractive salary package and staff benefits. We believe in the importance of work life balance and value the need for a positive company ...

A rare opportunity exists for an experienced Executive Chef to join the dynamic team at VenuesLive operator of two of Australias most iconic venues, Accor Stadium and CommBank Stadium. Our food philosophy is to develop contemporary, local and seasonal food, produced in house by our large team of highly talented chefs. We are looking ... As a minimum, the successful applicants must have the following skills and qualifications: Proven experience leading large-scale events with a background in restaurant dining. A passion for food and creative flair, demonstrated through innovative and modern menu planning and design. Up to date knowledge of current food trends ...

... the Club and to uphold its traditions; we aim for excellence, to lead and support each other, and to enjoy the experience. The role Reporting to the Head Pastry Chef your primary purpose is to be hands on in the kitchen and work with a team of 4 highly motivated and professional pastry chefs. You will have the opportunity to ... up and running of a section within the pastry kitchen Provide a creative input into the preparation of desserts, pastries, chocolate work for all our outlets (restaurant, fitness centre cafe, snack bar), member takeaways and functions/events Responsibilities Unlimited working rights Minimum of 3 years experience within a hotel or ...

... trendy bistro. There is a lot of support from the Group Executive Chef, this is a great venue that has lots of perks and nice elements to it. The head chef for this venue will be creative and switched on, generally ... and some more of the admin elements to lighten the load. Ideally, you will come from a good quality restaurant or high-end pub background. With some knowledge in Middle Eastern cooking. You will be responsible for all ... the business The ability to create the menus and specials, and cost them The ability to work with the group chef to develop and drive the business Can create calm and collaborative energy in the kitchen The Hours & ...

About the business The Butchers Block in Wahroonga lively restaurant located in the North Shore of Sydney and has established itself as a significant player in the local casual dining scene. We are going through an exciting ... experience the best service and quality food there is to offer. We now have exciting positions open for Head chef in our Wahroonga location. About the role As a key member of the team your responsibilities include, but are ... and train new kitchen employees to restaurant and kitchen standardsSupervise all food preparation and presentation to ensure quality and consistency in accordance with restaurant standardsWorks with head chef to maintain ...

We are a leading Sydney cafe/ restaurant bringing amazing eats and drinks to the suburbs, kept simple and we aim to deliver out of this ... breakfasts and lunches, then evenings off! The Role: Senior Chef de Partie Be part of a fast paced kitchen.Great cooking skills and ... high pressure7 Day working roster (days only) About you:Being a Chef is not a Job it is a passionAmbitious and want to make a mark in ... and amazing ingredients and creative presentationKnowledge about new market trendsFully versed in hygiene and clean kitchen ... food that rivals any fine dining operation. Year upon year our restaurant has grown and we still feel we are just getting started. Our ...