pastry chef vic

THE LOCATION Based on the mid-north coast. THE ROLE This Nuclear Medicine Technologist role will see you working in a Private Practice. Work across a SEPCT and a Diagnostic CT department. The department is open 8:00am to 5:00pm Equipment used is GE and Siemens and a hot lab environment. There is no weekend and On-call required. THE BENEFITS Excellent salary package on offer. Career development. Access to Diagnostic CT if you have the experience or would like upskilling. REQUIREMENTS To be considered for the position you must be able to demonstrate: Must be in possession of or eligible for accreditation with the ANZSNM AHPRA registration. ...

We are currently recruiting for an experienced Locum General Radiographer to work in a busy trauma unit within a public hospital environment in the ACT. Great location within a friendly, supportive team. The details on this current assignment are as follows: The department is open 24/7 Radiologists on-site full time. Weekends and overtime may be required When: Immediate Start How long: 4- 8 Weeks (Possible extension) Where: Canberra Pay rate: Good hourly Rate. Travel and Accommodation allowance (With receipts) REQUIREMENTS To be considered for the position you must be able to demonstrate: AHPRA registration. Relevant state radiation license. ...

Company description: At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we're counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience for yourself, and a better working world for all. Job description: Facilitator, Primary Schools, Community Impact (Casual) Sydney The opportunity We are looking for a Primary School Facilitator to join the Community Impact team based in the Sydney area, NSW. This role is offered on a casual basis requiring ...

... to join our family-run business. Joining our team of five existing Chefs, the successful applicant will have a few years experience in the industry and will be excited to contribute their knowledge while also open to learning new skills This role is perfect for a Chef looking to step into leadership opportunities at one of ... Working across multiple sections of the kitchen - patisserie, viennoiserie, baking/oven management, & savoury food prep etc - the right candidate will be a Chef ready to show up, put in the hard work and reap the rewards! Room for career growth awaits! The details: - full time, 38hrs/week, with annual & sick leave, + ...

... artisan breads and baked goods. Mary Street Bakery is looking for a night time Pastry Production Team Leader/Manager who is passionate about their chosen career, is ... to the Production Manager/Executive Pastry Chef you will have full autonomy of running the night production of our pastry team, inclusive of but not limited ... croissant doughCutting and balling of donutsQuality control and packing of all pastry itemsOrganisation of product bread crates into delivery runsGeneral cleaning and ... senior leader in our pastry department inclusive of 18 staff our ideal candidate will possess the following skills and traits;Minimum 5 years pastry kitchen experience ...

... for preparing, cooking and serving pastries in a cafe, restaurant or other food service settings. Their duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs. Pastry Chef duties and responsibilities A Pastry Chef is responsible for every aspect of ... Maintaining a clean and hygienic work environment Job vacancies for pastry chefs typically ask for the following skills:Excellent knowledge of baking and pastry-making techniquesAbility to produce both classical and contemporary style pastry and confectionery productsAbility to use pastry-making and baking equipment and ...

... to lead and support each other, and to enjoy the experience. The role Reporting to the Head Pastry Chef your primary purpose is to be hands on in the kitchen and work with a team of 4 highly motivated and professional pastry chefs. You will have the opportunity to work in a creative environment where all produce is made ... involve early morning starts working during the day during the week and on a weekend. The key tasks include: Day to day set up and running of a section within the pastry kitchen Provide a creative input into the preparation of desserts, pastries, chocolate work for all our outlets (restaurant, fitness centre cafe, snack bar), ...

About Dual Foods Australia Dual Foods has been supplying assembly products within the Food industry for over 50 years. We have approximately 200 employees servicing thousands of customers over the Oceanic region. Join the Dual Foods Team Are you looking for a challenging role with varied career prospects? As a globally active family business, Dual Foods employees enjoy a variety of career pathways, personal development possibilities and numerous opportunities to contribute your ideas and creativity in your professional life. The Role Working within our Bakery Group, you will be responsible for Producing & Decorating Pastries, Slices & ...

Kemps Bakery in Kilmore Are you a Qualified Baker Or Pastry Chef Be part of exciting times to come. Currently have 2 stores; Kilmore and Wandong. We supply a number of wholesale clients EG cafes, schools and other businesses. ... exceptional staff members Baker and Pastry Person to join us. Bring your knowledge and experience to enhance our range of products. You need to be a fully Qualified Baker/Qualified Pastry Person or 3rd - 4th Apprentice who ... be part of the team responsible for the preparation and baking of our bread range and pastry range.Possess a love of Baking Or Pastry Willing to learnBe familiar with a busy product outputBe quality focusedIdeally have ...

Brand New Baking Facility with new state of the art equipment. Superthing is searching for a baker/pastry chef to join the team. We use traditional recipes to create high quality pastries and croissants, while using new state of the art equipment at every step. If youre self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you! Come and join a great positive environment, where you will enjoy coming to work every day. Experience in croissants is essential, and we will also provide on the job training. Shifts are early ...

... team of talented and passionate Chefs, across a range of restaurants and cuisines. You will gain experience in our hot and cold production kitchens as well as our pastry kitchens. SCI also provides the opportunity to showcase skills at competitions with the value add inclusions of Masterclasses and field trips to extend learning ... a team player mentality A hard-working attitude and willingness to learn Natural creativity with a flair for flavour and ingredients An understanding that being a chef is a way of life, not just a job This is a full time position. We are open 7 days per week therefore availability to work different shifts is an essential ...

... team of talented and passionate Chefs, across a range of restaurants and cuisines. You will gain experience in our hot and cold production kitchens as well as our pastry kitchens. SCI also provides the opportunity to showcase skills at competitions with the value add inclusions of Masterclasses and field trips to extend learning ... a team player mentality A hard-working attitude and willingness to learn Natural creativity with a flair for flavour and ingredients An understanding that being a chef is a way of life, not just a job This is a full-time position. We are open 7 days per week therefore availability to work different shifts is an essential ...

... staff parking, benefits and discounts in over 100 countries with Accor as well as access to a number of benefits with our partners. The ideal candidate will possess the following qualitiesCompleted Commercial Cookery Certificate III or equivalent.Ability to work in various sections of a kitchen including larder, ala carte, pastry, functions and breakfast.A true desire to work with people and create human connectionsUnderstanding of and the ability to maintain food safety standards and HACCPFlexible approach in adapting to guest requests.The ability to prepare and present menu items showing variety and flair. What we are looking for If this role ...

... and weekends? This might be the perfect role for you. Great working environmentStructured training and development opportunitiesMonday to Friday - no nights or weekends (yes you read that right) Free on-site parking Wonder Pies is the brainchild of renowned Melbourne Chef, Raymond Capaldi. At Wonder Pies, we handcraft deep pan pies with a short crust, topped with puff pastry and finished with a French glaze. We supply our products to numerous restaurants and retailers throughout Melbourne, Adelaide, and Sydney as well as our own retail stores. With production continuing to grow, we are on the hunt for exceptional people to join our exciting ...

Palooka Restaurant in the heart of Stratford Village is seeking an experienced Head Chef to lead the Culinary team. Palooka is a new European- inspired restaurant operating breakfast, lunch and dinner. The successful applicant will have a minimum of 2 years experience leading a fast paced kitchen environment. The applicant must be ... display strong knowledge and experience working across all sections of the kitchen including Pans, Larder, Grill and Pastry. This is a role suitable to an experienced Head Chef or a driven and motivated Sous Chef looking for the next step in their career. Palooka is part of the restaurant group behind NOA Eat drink Share and ...

... Mary Louise is a small family owned and operated cafe in Healesville and we are on the hunt for a Head Chef (full time) and a Chef/Cook (casual) for 3-4 days a week, happy to offer a part time position for the right person. Head Chef must have experience in a similar environment and will be responsible for managing the kitchen team, ordering, costings, menu design and continue to serve the high standard food we are known for. We make the majority of our pastries each morning, so pastry experienced is preferred. We also make almost all our condiments, sauces, dressings, pickles in house, so experience and knowledge in this area is also preferred. ...

... BEEN DONE BEFORE At Wyndham Destinations, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding guest expectations, then join our Airlie Beach team as a Commis Chef or a Chef de Partie today! How You'll Shine As the Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience. Responsibilities include, but are not limited to:Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local ...

Are you looking for that next step to take your career to the next level? A rare opportunity is now available for a focused, passionate and hardworking Sous Chef. Your new role will see you working in one of the most talked about venues on Sydney's Lower North Shore. With city views and stylish interiors, you will enjoy working ... state of the art equipment including a Josper charcoal oven. To be our newest team member, you will need to be suitably qualified and have been working as a Sous Chef for at least 2 to 3 years. Whether you have worked in a pub, café or restaurant - pans and grill experience is essential to your success in this role. If you are a ...