sous chef de partie new south wales

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... AUSTRALIA. WHO NOW HAVE A VACANCY FOR A VERY TALENTED CHEF LOOKING TO MAKE THERE MARK.CHEF DE PARTIE / SOUS CHEF$70k to $80k If successful for this position you will be ... to move within this company is immense. BUT Also be part of a multi award winning Chef Hat rated establishment. Not only known for their superb European influenced ... French provincial dishes and flair are well known Australia wide. The Executive Chef and their team are well known for sourcing the best local produce coupled with ... Keeping in mind the above we are looking for a very talented up and coming chef with high end experience with the finer arts of French and European cuisine. If ...

Novotel Sydney International Airport is hiring for talented Chef de Partie who share our love of hospitality. We are a small professional ... and most of all FUN!! Work, life and balance. Our Executive Chef comes from some great venues with a wealth of experience - with a ... self to work?! The Role We are looking for an experienced Chef de Partie who is dedicated to providing a memorable experience and ... walkways and Cahill Parklands. The responsibilities of the Chef De Partie include, but are not limited to:Prepare and present both a la ... the Sous and Executive Chefs in menu creation and execution.Supervise the kitchen in the absence of the Head Chef by ...

Are you looking for that next step to take your career to the next level? A rare opportunity is now available for a focused, passionate and hardworking Sous Chef. Your new role will see you working in one of the most talked about venues on Sydney's Lower North Shore. With city views and stylish interiors, you will enjoy working ... with state of the art equipment including a Josper charcoal oven. To be our newest team member, you will need to be suitably qualified and have been working as a Sous Chef for at least 2 to 3 years. Whether you have worked in a pub, café or restaurant - pans and grill experience is essential to your success in this role. If you are ...

We are part of the Oliver Brown family based in Olympic Park and are searching for a skilled Sous chef/ Chef to join our team. To be a part of our team we are looking for the following attributes:Must have an in-depth knowledge of kitchen operations, safety protocols and some managerial skillsPositive work ethicAbility to work as ... work in a fast-paced environment to provide brilliant tastes and experiences to our customers The successful applicant will work closely with a very talented head chef and will ensure food is prepared and delivered to customers in a timely manner and of high quality. We can offer:Staff parking availableShort walk from Olympic Park ...

... the south coast. We are after someone wanting to come into an already great venue and work under an amazing head chef. We are ideally looking for someone who is all about using fresh products, creating new seasonal menus ... a small team of around 6 staff members when the head chef is away - you will have the ability to train and develop a young team while gaining new knowledge from a very experienced head chef. We are after someone with ... now for a job with mutli facets that will always keep you growing and developing. Position BreakdownSous Chef$75,000 + SuperShort Term Accommodation to relocateSouth UlladullaASAP start Position RequirementsProven ...

Restaurant Hubert - Chef de Partie We are looking for talented professionals with 2 years previous experience in a Chef de Partie position. Restaurant Hubert is one of downtown Sydneys busiest and most loved venues. We offer classic French cuisine, an extensive international wine list and showcase some of the citys finest live jazz music. Our food draws inspiration from fine dining greats such as Escoffier and Bocuse and also pays homage to provincial French favourites. Charcuterie, crustaceans, whole fish and a range of prime beef cuts feature prominently on our extensive menu. We are looking for chefs who are versed in French technique, with an ...

... an experienced CDP Chef to join our new team as part of our brand new opening with world class kitchen facilities! Reporting to the Group Head Chef, the role will ... and energise the team to be the best they can be.Responsible with the Group Head Chef to deliver high-quality meals.Assist in the management of food cost and ... weeks in this role).5 weeks of annual leave. We like to promote work life balance!Chef uniform provided and fully laundered.Meal allowance.F&B discounts.A ... grow your skills and knowledge for career growth. You will be working in a brand new kitchen with state of the art equipment, where the opportunity to learn different ...

... most prominent social and sporting institutions. Our staff are professional, engaged and recognised for their skill and talent. We all work together to progress the Club and to uphold its traditions; we aim for excellence, to lead and support each other, and to enjoy the experience. The role Reporting to the Head Pastry Chef your primary purpose is to be hands on in the kitchen and work with a team of 4 highly motivated and professional pastry chefs. You will have the opportunity to work in a creative environment where all produce is made in-house and your input will be highly valued. The role will involve early morning starts working during the ...

... is a national privately owned company running Cafes located within major hospitals around Australia. Zouki prides itself in providing quality food and quality service. . We are looking for a passionate and motivated hands on Head Chef to head up the BOH operation at our Kogarah site. To be selected for this role you must have the following skills and attributes: At least 3 years experience as a Head Chef or Senior Sous Chef role.Formal qualification in cookingPrevious experience in a 4 or 5 star hotel would be an advantageAbility to maintain food and labour costs within given guidelinesAbility to ensure kitchen reflects flair and consistency in ...

Catering HQ is looking for a full time Chef De Partie to join our talented and dedicated team. THE BRAND Catering HQ is a family run company that was established in 1996. We currently have 11 fabulous venues across Sydney, Blue Mountains and Central Coast. We believe in striving for excellence at all times and pride ourselves on ... of food safety, hygiene and WHSImmaculate presentation and groomingAbility to handle large service numbersAbove average customer care and service skillsChef de Partie should be able to control and manage daily kitchen functions SKILLS & EXPERIENCE:A relevant qualification in Commercial CookeryAt least 2 years experience ...

... that wants to run a successful trendy bistro. There is a lot of support from the Group Executive Chef, this is a great venue that has lots of perks and nice elements to it. The head chef for this venue will be creative and switched on, generally focused on coming up with new menus ideas while driving the kitchen. The strong ... of chefs, improving food quality and skill level across the business The ability to create the menus and specials, and cost them The ability to work with the group chef to develop and drive the business Can create calm and collaborative energy in the kitchen The Hours & Remuneration The chefs in this kitchen work 42-45 hours ...

... and quality food there is to offer. We now have exciting positions open for Head chef in our Wahroonga location. About the role As a key member of the team your ... kitchen teamOversee and organise kitchen produce and ingredientsHire and train new kitchen employees to restaurant and kitchen standardsSupervise all food preparation ... quality and consistency in accordance with restaurant standardsWorks with head chef to maintain kitchen organization, staff ability, and training opportunitiesDaily ... cookeryMust have at least 5 years post-graduation practical kitchen experience for sous/head chefBe able to manage a team in a high pressure and fast paced ...

... balance you are looking for, with pumping breakfasts and lunches, then evenings off! The Role: Senior Chef de Partie Be part of a fast paced kitchen.Great cooking skills and consistency is our number 1 priorityYou will be ... in a quick service environmentWork well under high pressure7 Day working roster (days only) About you:Being a Chef is not a Job it is a passionAmbitious and want to make a mark in Sydney's food industryHead down and bum ... respect of your teamPassionate about fresh and amazing ingredients and creative presentationKnowledge about new market trendsFully versed in hygiene and clean kitchen practicesAble to work in a collaborative and creative ...

Andrew McConnell's Cutler & Co. Dining Room is offering an experienced chef the opportunity to join the kitchen brigade and work with first class ingredients in a dynamic restaurant. If you love the thrill of a busy ... delicious food that makes people happy and evolve with us. An ideal candidate would have experience as a chef de partie and comfortable jumping into all sections of the kitchen. We look forward to your application. The team ... Trader House is a collective of restaurants, specialty retail stores and tailored events by Melbourne-based chef, cookbook author and columnist Andrew McConnell. They are Gimlet at Cavendish House (currently ranked #84 in ...

ABOUT THIS ROLE We are looking for the right Sous Chef / 2IC Chief Cook to bring all of our Milky Lane crazy ideas for Food to life. The quality of each Food item produced plays a huge role in the PR, Sales and Revenue for the month. This role comes with a huge responsibility in multiple areas, including: Kitchen Management, ... of all kitchen employees at all timesControl and direct the food preparation process and any other related activitiesFollow menu designed by the Group Executive Chef and implementApprove and polish dishes before they reach the customerAssisting in ordering and maintaining correct stock levelsMaintain correct food and wage cost ...