Chef de Partie

THE LOCATION Based on the mid-north coast. THE ROLE This Nuclear Medicine Technologist role will see you working in a Private Practice. Work across a SEPCT and a Diagnostic CT department. The department is open 8:00am to 5:00pm Equipment used is GE and Siemens and a hot lab environment. There is no weekend and On-call required. THE BENEFITS Excellent salary package on offer. Career development. Access to Diagnostic CT if you have the experience or would like upskilling. REQUIREMENTS To be considered for the position you must be able to demonstrate: Must be in possession of or eligible for accreditation with the ANZSNM AHPRA registration. ...

Senior Manager - Technology Transformation - Brisbane Location: Brisbane Other locations: Primary Location Only Date: 13-Jul-2022 At EY, youll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And were counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience for yourself, and a better working world for all. EY is so much more than audit and accounting, joining our Technology Consulting team in Brisbane youll have the opportunity to work with a team of amazing ...

Company description: At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we're counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience for yourself, and a better working world for all. Job description: The opportunity We have a compelling opportunity for fieldworkers to be part of an exciting market research project across Melbourne! This is a casual, flexible/part-time role and is open to everyone who has valid work rights in Australia. EY ...

... At Wyndham Destinations, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding guest expectations, then join our Airlie Beach team as a Commis Chef or a Chef de Partie today! How You'll Shine As the Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience. Responsibilities include, but are not limited to:Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for ...

... venues, which also includes Melbourne's Greta and Maverick Coffee & Food. We have opportunities for part time and full time Commis Chefs and Chef de Partie's to work alongside our head chefs across our three venues. A little about each venue Mayday Coffee and Food has been a Richmond local for over six ... breakfast and lunch menu with a modern flare. Located in the 80 Collins precinct which has become a go-to culinary centre in Melbourne CBD. As a Commis Chef or Chef de Partie you will:Report to head chefAdhering to food safety and OH&S standardsMaintaining consistently high quality in food preparation and serviceDevelop ...

Award winning Catering company in Wangara is looking for a passionate Chef to join the team. Previous experience in catering and events preferred. We are a team of professionals that love our food, produce, suppliers and our people. Mostly day shifts with occasional night/weekend function work. Manual licence preferred.

... modern Australian fine dining style food and Beverages to the guests. The location of the Restaurant make it perfect for all occasions. Currently we are hiring Chef de Partie for our Business. Job tasks and responsibilities The Role involves cooking top quality Fine Dining food at top of standard. It forms part of 4 person kitchen ... or better and have minimum of 2 year experience in modern Australian or Europeon Fine dining Cuisine. Preference will be given to candidate with successful Chef de Partie or Cook experience and someone who can start after ACT lockdown restriction over.. Job benefits and perks Above award wages will be paid to successful ...

Experienced Chefs required We are looking to recruit either a full or two part time sous chefs / chef de partie. Our venue overlooks the magical K Road Cliffs & stunning Werribee River. We are located next to the Werribee Park Golf Course and a short distance from the Werribee Zoo. If you take pride in your work, suit working in a team environment, have previous industry experience, are available weekends & nights and have a Cert 3 in Hospitality then we look forward to hearing from you!

An excellent opportunity available for a sous chef or senior chef de partie looking to move up at our newly opened Sofia Mediterranean Restaurant in Redfern. We are looking for an experienced chef to join our team of chefs and be part of a new restaurant with excellent career opportunities. We are seeking a passionate, dedicated individual ready to join our dynamic team.

Restaurant Hubert - Chef de Partie We are looking for talented professionals with 2 years previous experience in a Chef de Partie position. Restaurant Hubert is one of downtown Sydneys busiest and most loved venues. We offer classic French cuisine, an extensive international wine list and showcase some of the citys finest live jazz music. Our food draws inspiration from fine dining greats such as Escoffier and Bocuse and also pays homage to provincial French favourites. Charcuterie, crustaceans, whole fish and a range of prime beef cuts feature prominently on our extensive menu. We are looking for chefs who are versed in French technique, with an ...

... exists for an experienced CDP Chef to join our new team as part of our brand new opening with world class kitchen facilities! Reporting to the Group Head Chef, the role will create memorable dining experiences, with ... menu ideas.Mentor, inspire and energise the team to be the best they can be.Responsible with the Group Head Chef to deliver high-quality meals.Assist in the management of food cost and wastage.Assist in conducting monthly ... per week (no 45hr+ hour weeks in this role).5 weeks of annual leave. We like to promote work life balance!Chef uniform provided and fully laundered.Meal allowance.F&B discounts.A supportive, fun and calm ...

About us The Group: Join the group behind Brisbane venues, Agnes, Bianca, Hôntô & sAme sAme. The group prides itself on its knowledge, atmosphere, fun and, of course, outstanding nosh. The Role: sAme sAme is looking for professional, energetic people to join our team of talented chefs. We are looking for people who have a passion for the hospitality industry and delivering a high-level of service. We are looking for:2+ years' experience in fine dining or hatted venuesLearn new techniques and sectionsExperience in a busy and professional environmentGood communication and attitudeOrganised with a love for well executed food The Reward: ...

About us: We are seeking a talented and creative Sous Chef and Chef de Partie to join our team at one of Port Douglas premier dining venues. Our mission is to deliver unforgettable dining experiences for all our guests, focusing on innovative Modern Australian cuisine with a tropical Far North Queensland twist. Seating 150+ guests ... growth and job satisfaction. The Role: We are searching for an experienced Sous Chef and Chef de Partie who are passionate about creating amazing food. Full time, part time and casual roles available. Reporting to the Head Chef, responsibilities will include:Prepare and serve meals to a consistently high standardContribute ...

Valley Social is seeking experienced and highly motivated Cooks and Chefs de partie. Valley Social is a newly renovated Brewery/Restaurant situated in the heart of the Swan Valley on West Swan Road, offering a modern Australian dining experience, with an American Barbeque influence. The outdoor fully licensed Beer Garden will ... standard and maintaining excellence in hygiene in a clean and organised working environment Running multiple functions and events at the same time with a team of Chef's You will possess the following: At least 2 years post apprenticeship experience A valid work visa or permanent residency Experience in Modern Australian ...

... most prominent social and sporting institutions. Our staff are professional, engaged and recognised for their skill and talent. We all work together to progress the Club and to uphold its traditions; we aim for excellence, to lead and support each other, and to enjoy the experience. The role Reporting to the Head Pastry Chef your primary purpose is to be hands on in the kitchen and work with a team of 4 highly motivated and professional pastry chefs. You will have the opportunity to work in a creative environment where all produce is made in-house and your input will be highly valued. The role will involve early morning starts working during the ...

Catering HQ is looking for a full time Chef De Partie to join our talented and dedicated team. THE BRAND Catering HQ is a family run company that was established in 1996. We currently have 11 fabulous venues across Sydney, Blue Mountains and Central Coast. We believe in striving for excellence at all times and pride ourselves on ... of food safety, hygiene and WHSImmaculate presentation and groomingAbility to handle large service numbersAbove average customer care and service skillsChef de Partie should be able to control and manage daily kitchen functions SKILLS & EXPERIENCE:A relevant qualification in Commercial CookeryAt least 2 years experience ...

We are looking for a team of excellent Sous Chefs & Chef de parties to be a part of our dedicated Alpine Crew! We are excited to announce that we have recently appointed an Executive Chef, who has worked in Michelin Star and Hatted Restaurants, to take us to the next level. To be part of our exceptional team apply now!! About Alpine Hotel Warburton We are located in beautiful Warburton in the Yarra Valley Region 90 minutes from Melbourne. It is the place to Eat, Drink & Dine. The hotel consists of 32 rooms of accommodation lovingly restored to its former glory, a public bar, dining areas, a private dining room, function areas and a beautiful ...

... with high volume, quick turnover and be highly organised Is passionate about food and the industry. You will also be mentored by a well-known and high-profile Chef, teaching you about everything from cooking skills, people management and how to run the numbers side of things and actually running the business side of things. ... flexibility to do 4 days on /3days off Single shifts : 7am -3pm or 11am-9pm The salary depends on the contract and the position As a reference a Full Time Chef de Partie is paid up to $68K+S Anything over 152hrs in 4 weeks is paid as Overtime Penalties for weekends and public holidays Uniforms provided Whats great about this ...